Smoked Salmon Omelet

Step 1 · Whisk the Eggs

Whisk eggs with pepper and a pinch of salt.

• ×3Eggs
• Black Pepper
• Salt

Step 2 · Heat the Oil

Heat olive oil in a nonstick pan over medium-low.

• 1 tspExtra Virgin Olive Oil

Step 3 · Cook the Eggs

Pour the eggs in; tilt the pan to spread evenly. Cook 1 to 2 min until edges set but the center is slightly wet.

• ×3Eggs

Step 4 · Add Salmon and Dill

Lay salmon and dill over one half; fold the omelet and slide onto a plate.

• Smoked Salmon, torn into ribbons
• Dill, fresh

Step 5 · Serve

Serve with cottage cheese on the side, and capers and red onion if using.

• ½ cupCottage Cheese, to serve
• Capers
• Red Onions, thin