Spinach, Feta and Egg Scramble
  • Breakfast

Spinach, Feta and Egg Scramble

A quick and nutritious scramble featuring baby spinach, creamy feta, and eggs, perfect for a healthy breakfast.

1 serving

~10 min

Ingredients

  • Extra Virgin Olive Oil1 tsp
  • Baby Spinach2 cups
  • Tomatoes, diced×0.5
  • Eggs×3
  • Egg Whites×4
  • Saltto taste
  • Black Pepperto taste
  • Dried Oreganoto taste
  • Feta, crumbled30 g

Instructions

  1. Heat the Oil

    Heat olive oil in a nonstick pan over medium heat.

  2. Sauté Spinach and Tomato

    Add spinach and tomato; sauté 1 to 2 min until spinach wilts.

  3. Whisk and Pour Eggs

    Whisk eggs and egg whites with salt, pepper, and oregano. Pour into the pan.

  4. Cook the Eggs

    Stir gently with a spatula for 2 to 3 min until just set but still glossy.

  5. Fold in Feta

    Off heat, fold in feta. Serve immediately.

Start Cooking