Spinach, Feta and Egg Scramble

Step 1 · Heat the Oil

Heat olive oil in a nonstick pan over medium heat.

• 1 tspExtra Virgin Olive Oil

Step 2 · Sauté Spinach and Tomato

Add spinach and tomato; sauté 1 to 2 min until spinach wilts.

• 2 cupsBaby Spinach
• ×0.5Tomatoes, diced

Step 3 · Whisk and Pour Eggs

Whisk eggs and egg whites with salt, pepper, and oregano. Pour into the pan.

• ×3Eggs
• ×4Egg Whites
• Salt
• Black Pepper
• Dried Oregano

Step 4 · Cook the Eggs

Stir gently with a spatula for 2 to 3 min until just set but still glossy.

Step 5 · Fold in Feta

Off heat, fold in feta. Serve immediately.

• 30 gFeta, crumbled