Scrambled Eggs

1. 1

   Beat the Eggs

   Crack the eggs into a bowl, add the salt, and beat with a fork until fully blended and slightly frothy.

   • Eggs×3
   • Salt1 pinch
2. 2

   Heat the Pan

   Melt the butter in a nonstick skillet over medium-low heat until it foams.

   • Butter1 tbsp
3. 3

   Form Soft Curds

   Pour in the eggs. Let them set for a few seconds, then push them gently from the edges to the center with a spatula, forming soft curds.

   • Eggs×3
4. 4

   Serve

   Remove from the heat while the eggs still look slightly wet — they finish cooking on the plate. Season with black pepper and serve immediately.

   • Eggs×3
   • Black Pepper

Notion ID: 26