Scrambled Eggs

Step 1 · Beat the Eggs

Crack the eggs into a bowl, add the salt, and beat with a fork until fully blended and slightly frothy.

• ×3Eggs
• 1 pinchSalt

Step 2 · Heat the Pan

Melt the butter in a nonstick skillet over medium-low heat until it foams.

• 1 tbspButter

Step 3 · Form Soft Curds

Pour in the eggs. Let them set for a few seconds, then push them gently from the edges to the center with a spatula, forming soft curds.

• ×3Eggs

Step 4 · Serve

Remove from the heat while the eggs still look slightly wet — they finish cooking on the plate. Season with black pepper and serve immediately.

• ×3Eggs
• Black Pepper, to taste