Tamago Kake Gohan with Salmon
  • Breakfast

Tamago Kake Gohan with Salmon

1 serving

~40 min

Ingredients

  • Short-grain White Rice, freshly cooked, hot1 cup
  • Eggs, very fresh×1
  • Salmon, cooked, flaked80 g
  • Soy Sauce1 tsp
  • Furikake1 pinch
  • Green Onions, thinly sliced optional1 tbsp

Instructions

  1. Cook the Rice

    Cook the rice so it is steaming hot — freshly made or reheated. Hot rice is what gently cooks the egg.

  2. Warm the Salmon

    Warm the cooked salmon in a small pan or in the microwave, then flake it into bite-size pieces.

  3. Mix in the Egg

    Spoon the hot rice into a bowl and make a divot in the center. Crack in the egg, add the soy sauce, and stir vigorously until the rice is glossy and slightly fluffy.

  4. Top and Serve

    Top with the flaked salmon, furikake, and green onions. Eat immediately while hot.

Note

Notion ID: 27

Recipe from notion.so

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