Tamago Kake Gohan with Salmon

Step 1 · Cook the Rice

Cook the rice so it is steaming hot — freshly made or reheated. Hot rice is what gently cooks the egg.

Step 2 · Warm the Salmon

Warm the cooked salmon in a small pan or in the microwave, then flake it into bite-size pieces.

• 80 gSalmon, cooked, flaked

Step 3 · Mix in the Egg

Spoon the hot rice into a bowl and make a divot in the center. Crack in the egg, add the soy sauce, and stir vigorously until the rice is glossy and slightly fluffy.

• 1 tspSoy Sauce

Step 4 · Top and Serve

Top with the flaked salmon, furikake, and green onions. Eat immediately while hot.

• 80 gSalmon, cooked, flaked
• 1 pinchFurikake
• 1 tbspGreen Onions, thinly sliced