Mediterranean Tuna Tostadas
  • Lunch
  • Dinner

Mediterranean Tuna Tostadas

Try these Mediterranean tuna tostadas for a refreshing and easy-to-make meal that combines the delicious flavors of tuna, olives, and feta cheese. As a bonus, there is no cooking or baking involved! This dish is perfect for a quick lunch or dinner and is sure to please your taste buds with its bold and flavorful ingredients.

8 servings

~15 min

Ingredients

  • Canned Tuna, in water4 oz
  • Tomatoes, seeded and diced×1
  • Red Onions, diced¼ cup
  • Feta, crumbled½ cup
  • Black Olives, pitted and sliced½ cup
  • Capers1 tbsp
  • Parsley, finely chopped, plus more for garnish (optional)3 tbsp
  • Dill, chopped, plus more for garnish (optional)1 tbsp
  • Lemon Juice3 tbsp
  • Extra Virgin Olive Oil2 tsp
  • Black Pepper, freshly ground, to tasteto taste
  • Mayonnaise⅓ cup
  • Dill, chopped1 tbsp
  • Lemon Juice1 tbsp
  • Garlic, grated2 cloves
  • Kosher Salt, to tasteto taste
  • Tostada Shells, baked×8

Instructions

  1. Prepare the Tuna

    Add the tuna to a medium fine-mesh strainer and rinse under cold water, then press with a fork to remove any excess liquid. Transfer the tuna to a large bowl.

  2. Mix Ingredients

    Add the tomato, red onion, feta, olives, capers, parsley, dill, lemon juice, olive oil, and black pepper and mix until evenly incorporated.

  3. Make the Aioli

    In a small bowl, whisk together the mayonnaise, dill, garlic, lemon juice, and salt until smooth.

  4. Assemble Tostadas

    Spoon the tuna onto the tostadas and drizzle the aioli on top. Garnish with more parsley and dill, if desired.

  5. Serve

    Enjoy!

Recipe from tasty.co

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