Mediterranean Tuna Tostadas

Step 1 · Prepare the Tuna

Add the tuna to a medium fine-mesh strainer and rinse under cold water, then press with a fork to remove any excess liquid. Transfer the tuna to a large bowl.

• 4 ozCanned Tuna, in water

Step 2 · Mix Ingredients

Add the tomato, red onion, feta, olives, capers, parsley, dill, lemon juice, olive oil, and black pepper and mix until evenly incorporated.

• ×1Tomatoes, seeded and diced
• ¼ cupRed Onions, diced
• ½ cupFeta, crumbled
• 1 tbspCapers
• 3 tbspParsley, finely chopped, plus more for garnish (optional)
• 2 tspExtra Virgin Olive Oil
• Black Pepper, freshly ground, to taste

Step 3 · Make the Aioli

In a small bowl, whisk together the mayonnaise, dill, garlic, lemon juice, and salt until smooth.

• ⅓ cupMayonnaise
• 2 clovesGarlic, grated
• Kosher Salt, to taste

Step 4 · Assemble Tostadas

Spoon the tuna onto the tostadas and drizzle the aioli on top. Garnish with more parsley and dill, if desired.

• 4 ozCanned Tuna, in water
• ×8Tostada Shells, baked
• 3 tbspParsley, finely chopped, plus more for garnish (optional)

Step 5 · Serve

Enjoy!