Tempeh Breakfast Burrito

1. 1

   Brown the Tempeh

   Heat the avocado oil in a skillet over medium. Add the crumbled tempeh and cook, stirring occasionally, until it starts to brown, about 5 minutes.

   • Avocado Oil1 tbsp
   • Avocado×1
   • Tempeh1 block
2. 2

   Season and Warm the Beans

   Add the taco seasoning and tamari and stir to coat, 2 minutes. Stir in the black beans and cook until warmed through.

   • Taco Seasoning1 tbsp
   • Tamari1 tbsp
   • Black Beans½ cup
3. 3

   Warm the Tortillas

   Warm the tortillas in a dry pan or directly over a low flame until soft and pliable.

4. 4

   Fill

   Lay each tortilla flat and layer on the spinach, the tempeh-bean scramble, the avocado slices, and hot sauce to taste.

   • Tempeh1 block
   • Avocado×1
   • Hot Sauce
5. 5

   Roll and Serve

   Fold in the sides and roll tightly. For a sealed, crispy finish, sear seam-side down in the hot skillet 1 to 2 minutes. Halve and serve.

Notion ID: 28