Tempeh Breakfast Burrito

Step 1 · Brown the Tempeh

Heat the avocado oil in a skillet over medium. Add the crumbled tempeh and cook, stirring occasionally, until it starts to brown, about 5 minutes.

• 1 tbspAvocado Oil
• ×1Avocado, sliced
• 1 blockTempeh, crumbled

Step 2 · Season and Warm the Beans

Add the taco seasoning and tamari and stir to coat, 2 minutes. Stir in the black beans and cook until warmed through.

• 1 tbspTaco Seasoning
• 1 tbspTamari
• ½ cupBlack Beans, rinsed and drained

Step 3 · Warm the Tortillas

Warm the tortillas in a dry pan or directly over a low flame until soft and pliable.

Step 4 · Fill

Lay each tortilla flat and layer on the spinach, the tempeh-bean scramble, the avocado slices, and hot sauce to taste.

• 1 blockTempeh, crumbled
• ×1Avocado, sliced
• Hot Sauce, to taste

Step 5 · Roll and Serve

Fold in the sides and roll tightly. For a sealed, crispy finish, sear seam-side down in the hot skillet 1 to 2 minutes. Halve and serve.