
- Breakfast
Overnight Oats
1 serving
Time: ~5 min, plus ~4 hrs ahead
Ingredients
- Rolled Oats½ cup
- Chia Seeds1 tbsp
- Oat Milk, plus more to loosen¾ cup
- Maple Syrup1 tsp
- Cinnamon optional¼ tsp
- Salt1 pinch
- Mixed Berries, for topping½ cup
- Peanut Butter, for topping optional1 tbsp
Instructions
Mix the Base
Stir the oats, chia seeds, oat milk, maple syrup, cinnamon (if using), and salt together in a jar.
Chill Overnight
Cover and refrigerate overnight, or at least 4 hours, so the oats and chia hydrate fully.
Loosen
In the morning, give it a good stir. If too thick, loosen with a splash more oat milk.
Top and Eat
Top with the berries and a spoonful of peanut butter, if using, and eat cold.
Note
Notion ID: 29
Recipe from notion.so