Overnight Oats

Step 1 · Mix the Base

Stir the oats, chia seeds, oat milk, maple syrup, cinnamon (if using), and salt together in a jar.

• 1 tbspChia Seeds
• ¾ cupOat Milk, plus more to loosen
• 1 tspMaple Syrup
• ¼ tspCinnamon
• 1 pinchSalt

Step 2 · Chill Overnight

Cover and refrigerate overnight, or at least 4 hours, so the oats and chia hydrate fully.

Step 3 · Loosen

In the morning, give it a good stir. If too thick, loosen with a splash more oat milk.

• ¾ cupOat Milk, plus more to loosen

Step 4 · Top and Eat

Top with the berries and a spoonful of peanut butter, if using, and eat cold.

• 1 tbspPeanut Butter, for topping