Roasted Salmon Glazed With Brown Sugar and Mustard
  • Dinner

Roasted Salmon Glazed With Brown Sugar and Mustard

This is what we call around here a no-recipe recipe, the sort of meal you can cook once off a card and you'll know it by heart: salmon glazed with brown sugar and mustard. The preparation could not be simpler. Heat your oven to 400. Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets. Place them skin-side down on a lightly oiled, foil-lined baking sheet, slather the tops with the mustard and brown sugar glaze and slide them into the top half of your oven. They ought to be done in 12 minutes or so, and they pair beautifully with simple braised greens.

A simple and quick recipe for salmon glazed with brown sugar and mustard, perfect for a weeknight dinner.

4 servings

~30 min

Ingredients

  • Salmon, preferably wild or farmed organically680 g
  • Dijon Mustard30 g
  • Brown Sugar30 g
  • Saltto taste
  • Black Pepperto taste

Instructions

  1. Preheat the Oven

    Heat your oven to 400 degrees.

  2. Prepare the Glaze

    Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets.

  3. Roast the Salmon

    Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. Roast for about 12 minutes, then serve.

Start Cooking