Roasted Salmon Glazed With Brown Sugar and Mustard

Step 1 · Preheat the Oven

Heat your oven to 400 degrees.

Step 2 · Prepare the Glaze

Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets.

• 30 gDijon Mustard
• 30 gBrown Sugar
• Salt
• Black Pepper
• 680 gSalmon, preferably wild or farmed organically

Step 3 · Roast the Salmon

Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. Roast for about 12 minutes, then serve.

• Salmon, preferably wild or farmed organically
• Dijon Mustard
• Brown Sugar