Simple Shakshuka

Step 1 · Cook the Onion

Heat a wide pan over medium heat with olive oil. Add onion and cook until soft, about 5 minutes.

• 2 tbspExtra Virgin Olive Oil
• ×1Onions, finely chopped

Step 2 · Add Spices

Stir in garlic, cumin, and paprika. Cook for 30 seconds until fragrant.

• 2 clovesGarlic, minced
• 1 tspGround Cumin
• 1 tspPaprika

Step 3 · Simmer the Tomatoes

Pour in tomatoes and crush with a spoon. Season with salt and pepper. Simmer 8 to 10 minutes until thick but saucy.

• 1 canCanned Whole Tomatoes, crushed with a spoon
• Salt
• Black Pepper

Step 4 · Poach the Eggs

Make wells in the sauce and crack in eggs. Cover and cook until whites are set but yolks are soft, 5 to 7 minutes.

• ×4–6Eggs

Step 5 · Garnish and Serve

Finish with olive oil, parsley or cilantro, and optional feta or chili flakes. Serve with bread.

• 2 tbspExtra Virgin Olive Oil
• Parsley, chopped
• Feta
• Crushed Red Pepper Flakes