
Step 1 · Slice the Tempeh
Slice smoked tempeh into thin strips (about 2–3 mm).
Step 2 · Whisk the Marinade
Whisk the marinade. If using cornstarch, whisk cornstarch and water first, then whisk in everything else.
Step 3 · Marinate the Tempeh
Marinate for 20–60 minutes.
Step 4 · Pan-Fry and Reduce
Pan-fry on medium heat until browned, then pour in remaining marinade and reduce briefly until glossy and clinging.