
Step 1 · Marinate Chicken
Season the chicken breasts with Montreal steak spice and salt. Let marinate for 30 minutes.
Step 2 · Grill and Slice Chicken
Grill the chicken on the barbecue until cooked through. Let rest, then slice into bite-sized pieces.
Step 3 · Make Guacamole
Make the guacamole by mashing avocado with cilantro, salt, red onion, lime juice, and jalapeños.
Step 4 · Assemble Bowls
Serve tortilla chips in bowls, then top with sliced chicken, guacamole, and salsa.