Ravioli With Roasted Red Pepper Sauce

Step 1 · Blend peppers

Using a blender or an immersion blender, blend the drained roasted red peppers, broth and habanero until smooth. Set aside.

• 1 jarroasted red peppers, drained

Step 2 · Cook garlic

Coat the bottom of a large (12-inch) skillet with the olive oil. Add the garlic and set over medium heat. Once the garlic becomes fragrant and sizzles in the pan, add the tomato paste, stirring until it darkens to a brick red, 1 to 2 minutes.

• 3 tablespoonsolive oil
• 3garlic cloves, thinly sliced
• 3 tablespoonstomato paste

Step 3 · Simmer sauce

Pour in the blended pepper mixture and stir until combined. Bring to a simmer and let cook for 2 to 3 minutes, until slightly reduced. Season with salt and black pepper to taste.

• Kosher salt
• black pepper

Step 4 · Finish dish

Add the ravioli and stir until coated. Shake the pan so that it's in a flat layer, then spoon the goat cheese on top. Let cook for 2 to 3 minutes, until the pasta is cooked to your liking and the cheese is slightly melty.

• 2 packagescheese ravioli or tortellini
• 4 ouncesmild goat cheese