Muhammara

Step 1 · Preheat the Oven

Preheat the oven to 220°C (425°F) or 240°C (475°F).

Step 2 · Roast the Peppers

Toss the peppers with olive oil and spread on a foil-covered baking sheet. Roast for 15 minutes.

• 1 tbspOlive Oil

Step 3 · Add the Garlic

Add the garlic and continue cooking for another 15-20 minutes until the peppers soften and blacken.

• 8 clovesGarlic

Step 4 · Toast the Walnuts

Grill or roast the walnuts.

• 60 gWalnuts

Step 5 · Cool the Peppers

Let the peppers and garlic cool.

• 8 clovesGarlic

Step 6 · Blend Ingredients

In a food processor, combine roasted peppers, garlic, thyme, paprika, crushed chili, vinegar, walnuts, and salt. Grind to a coarse paste.

• 8 clovesGarlic
• 1 tbspThyme
• ¾ tspSmoked Paprika
• ¼ tspCrushed Red Pepper Flakes
• 2 tspBalsamic Vinegar
• 60 gWalnuts
• ½ tspSalt

Step 7 · Adjust Texture

For a chunkier dip, add part of the walnuts later.

• 60 gWalnuts