
Step 1 · Roast Cashews
Roast the cashews in the oven for 5 to 10 minutes, until they smell nutty, watching carefully so they do not burn.
Step 2 · Process Cashews and Dates
Process cashews and dates in a food processor until finely chopped.
Step 3 · Add Coconut Oil and Salt
Add coconut oil, salt, and optional ingredients.
Step 4 · Chill, Roll, and Refrigerate
Transfer the mixture to a bowl and refrigerate for 30 minutes to firm up, then roll into balls and refrigerate.