Hazelnut-Almond Noodles (#31)

Step 1 · Toast the Nuts

Preheat oven to 350°F (175°C). Toast nuts whole in the oven for 15 minutes or until golden. Set aside some extra for garnishing.

Step 2 · Grind and Soak Nuts

In a food processor, grind the nuts into an even, fine crumble and soak in just enough water to moisten, at least an hour up to overnight.

• 3 tspWater

Step 3 · Blend the Sauce

Add the ground nuts, soy sauce, and vinegar to a food processor and slowly drizzle in the oils. Thin the mixture with a touch of cold water to taste.

• 3 tbspSoy Sauce
• 3 tbspBlack Vinegar
• 3 tspWater

Step 4 · Cook the Noodles

Cook rice noodles.

• 200 gRice Noodles

Step 5 · Heat Sauce and Add Kale

Heat sauce mixture over low to medium heat, add kale to soften.

• 1 cupKale

Step 6 · Combine Sauce and Noodles

Pour sauce over the cooked noodles.

Step 7 · Garnish and Serve

Garnish with watercress and extra toasted nuts and chilis.

• 1 cupWatercress