Peanut-Lime Sauce

Step 1 · Whisk Ingredients

Whisk the 32 g peanut butter, 15 g soy sauce, 15 g lime juice, 7 g maple syrup or honey, and optional garlic and chili flakes.

• 32 gPeanut Butter
• 15 gSoy Sauce
• 15 gLime Juice
• 7 gMaple Syrup
• 3 gGarlic, fresh grated
• about 0.5 gCrushed Red Pepper Flakes

Step 2 · Adjust Consistency

Add the warm water a little at a time, whisking after each addition, until the sauce is smooth and thick but pourable. Use less water for a clingy glaze and more for a drizzle.

• 15–30 gFiltered Water, added gradually

Step 3 · Prepare Tofu

Once the tofu is fully browned and steam-finished, turn off the heat.

Step 4 · Coat Tofu

Toss the hot tofu with just enough sauce to coat it, or drizzle the sauce over the tofu after plating for maximum crispness.