Roasted Fish With Spice Butter and Tomatoes

Step 1 · Roast the Tomatoes

Heat the oven to 450°F. Place the tomatoes on a rimmed baking sheet, sprinkle lightly with salt and roast for 10 minutes while you prepare the fish.

• Kosher Salt

Step 2 · Prepare the Spice Butter

In a small bowl, stir together the butter, garlic, zest, spice blend and a pinch of salt.

• 6 tbspUnsalted Butter, melted
• 3 clovesGarlic, finely grated or minced
• Kosher Salt

Step 3 · Nestle the Fish

Season the fish lightly with salt. Remove the pan from the oven and nestle the fillets among the tomatoes. Pour the spice butter over the fish and tomatoes, tossing the tomatoes to coat them. Sprinkle the scallions over everything.

• Kosher Salt
• 6 tbspUnsalted Butter, melted
• ×2Green Onions, white and green parts, thinly sliced

Step 4 · Finish Roasting

Roast until the fish is flaky and cooked through, about 5–10 minutes depending on the thickness of the fillets. Finish with a squeeze of citrus juice and fresh herbs, then serve.

• Fresh Herbs, such as mint, dill, cilantro or parsley, for serving