Beef and Cabbage Noodles

Step 1 · Cook the Noodles

Bring a saucepan of water to the boil. Cook the noodles according to the packet, then drain. Mix the soy sauce, honey, vinegar, sesame oil and water in a small bowl.

• 3 tbspWater
• 4 tbspSoy Sauce, reduced-salt
• 1 tbspHoney
• 1 tspSesame Oil, toasted

Step 2 · Brown the Beef

While the noodles cook, heat the neutral oil in a large pan over high heat. Add the beef and cook for 5 to 6 minutes, breaking it up, until browned.

• 1 tbspNeutral Oil, for cooking

Step 3 · Stir-fry Aromatics and Vegetables

Add the garlic and ginger and stir for 30 seconds. Add the cabbage and carrots and stir-fry for 4 to 5 minutes, until tender-crisp.

• 3 clovesGarlic, finely chopped
• 2 tspGinger, finely grated
• ×2Carrots, cut into thin strips or coarsely grated

Step 4 · Combine Noodles and Sauce

Add the drained noodles and sauce. Toss over medium heat for 2 minutes, adding a splash of water if needed.

• 3 tbspWater

Step 5 · Garnish and Serve

Scatter with spring onions. Serve adult chilli oil separately.