Mince and Potatoes

Step 1 · Brown the Beef

Heat the oil in a large pan over high heat. Add the beef and cook for 5 minutes, breaking it up, until browned.

Step 2 · Cook Vegetables

Add the onion and carrots and cook for 3 minutes. Stir in the tomato purée, Worcestershire sauce and thyme for 30 seconds.

• ×3Carrots, cut into 1 cm dice
• 2 tbspWorcestershire Sauce
• 1 tspThyme

Step 3 · Simmer with Potatoes

Add the potatoes, stock or water and salt. Bring to a boil, then cover and simmer over medium heat for 12 to 15 minutes, stirring once or twice, until the potatoes are tender.

• 900 gPotatoes, scrubbed and cut into 1.5 cm dice
• 2 tbspWater

Step 4 · Add Peas

Stir in the peas and cook uncovered for 2 minutes.

Step 5 · Thicken Gravy

Mix the cornflour with the cold water, stir it into the pan and simmer for 1 minute until the gravy lightly thickens. Taste before adding more salt and serve.

• 2 tbspWater