Cheesy Beef Macaroni

Step 1 · Brown the Beef

Heat the oil in a large, deep pan over high heat. Add the beef and cook for 5 minutes, breaking it up, until browned.

Step 2 · Cook Vegetables

Add the onion and carrot. Cook for 3 minutes, then add the garlic and oregano and cook for 30 seconds.

• 3 clovesGarlic, finely chopped

Step 3 · Combine Ingredients

Add the passata, stock or water, macaroni and salt. Stir well and bring to a boil.

• 700 mlPassata
• 400 gMacaroni

Step 4 · Simmer

Reduce to a lively simmer. Cook uncovered for 10 to 12 minutes, stirring often so the pasta does not stick, until the macaroni is tender. Add a little hot water if it becomes dry before the pasta is cooked.

• 400 gMacaroni

Step 5 · Add Peas and Cheese

Stir in the peas and cook for 2 minutes. Remove from the heat and stir in 150 g of the cheddar.

Step 6 · Finish and Serve

Taste before adding more salt. Scatter over the remaining cheese, cover for 1 minute to melt it, and serve.