Mild Korean-style Beef Rice

Step 1 · Prepare the Rice

Start the rice in the rice cooker. Mix the soy sauce, water, brown sugar, sesame oil and vinegar in a small bowl.

• 450 gRice, rinsed and cooked in the rice cooker
• 3 tbspSoy Sauce, reduced-salt
• 2 tbspWater
• 1½ tbspBrown Sugar
• 2 tspSesame Oil, toasted

Step 2 · Cook the Beef

Heat the neutral oil in a large frying pan over high heat. Add the beef and cook for 5 to 6 minutes, breaking it into small pieces, until well browned.

• 1 tbspNeutral Oil

Step 3 · Add Garlic and Broccoli

Add the garlic and chopped broccoli. Cook for 3 to 4 minutes; add 2 tbsp water and cover for 1 minute if the broccoli needs help softening.

• 3 clovesGarlic, finely chopped
• 500 gBroccoli, stalk and florets finely chopped
• 2 tbspWater

Step 4 · Add the Sauce

Pour in the sauce and stir for 1 to 2 minutes, until it lightly coats the beef and broccoli.

• 500 gBroccoli, stalk and florets finely chopped

Step 5 · Serve

Serve over the cooked rice with spring onions and sesame seeds. Keep gochujang or chilli sauce at the table for adults.

• 450 gRice, rinsed and cooked in the rice cooker
• 1 tbspSesame Seeds