Mild Beef Nasi GorengGather your ingredients

Mild Beef Nasi Goreng

~50 min · 6 steps

  1. Step 1 · Cook the Rice

    Cook the rice in the rice cooker. For the best fried-rice texture, cook it earlier, cool it promptly and refrigerate it; otherwise spread freshly cooked rice on a tray for 10 minutes so excess steam can escape.

  2. Step 2 · Cook the Eggs

    Heat half the oil in a large pan over medium-high heat. Add the eggs, stir until just set, then transfer them to a plate.

  3. Step 3 · Brown the Beef

    Add the remaining oil and the beef. Cook for 5 minutes, breaking it into small pieces, until browned.

  4. Step 4 · Cook the Vegetables

    Add the onion and carrot. Cook for 3 minutes, then add the garlic and cook for 30 seconds.

  5. Step 5 · Stir-fry the Rice

    Add the peas and 900 g of the cooked rice. Stir-fry for 3 to 4 minutes until hot.

  6. Step 6 · Combine and Serve

    Stir in the soy sauce, brown sugar, sesame oil and cooked egg. Toss for 1 minute, until the sugar has dissolved, and serve with lime. Put chilli sauce on the table for adults rather than adding it to the pan.