Ginger Pork Fried Rice

Step 1 · Cook the Rice

Cook the rice in the rice cooker. Ideally use rice cooked earlier, cooled promptly and refrigerated; otherwise spread freshly cooked rice on a tray for 10 minutes to release steam.

• 350 gRice, rinsed and cooked in the rice cooker

Step 2 · Scramble the Eggs

Heat 1 tsp oil in a large pan over medium-high heat. Scramble the eggs until just set, then transfer to a plate.

• ×4Eggs, lightly beaten

Step 3 · Cook the Pork

Add the remaining oil and the pork. Cook over high heat for 5 to 6 minutes, breaking it up, until browned and cooked through.

Step 4 · Add Aromatics and Vegetables

Add the garlic and ginger and stir for 30 seconds. Add the peas and corn and cook for 2 minutes.

• 3 clovesGarlic, finely chopped
• 1 tbspGinger, finely grated fresh

Step 5 · Combine and Stir-fry

Add 900 g of the cooked rice, the soy sauce and vinegar. Stir-fry for 3 to 4 minutes until piping hot, then fold in the egg and sesame oil.

• 350 gRice, rinsed and cooked in the rice cooker
• 3 tbspSoy Sauce, reduced-salt
• 1 tspSesame Oil, toasted

Step 6 · Serve

Serve immediately, with chilli crisp or hot sauce offered separately to adults.