Grilled Chicken Breast

Step 1 · Even Out the Thickness

Pound the chicken breasts to an even thickness, about 2 cm, so they cook evenly.

• ×4Chicken Breasts, boneless, skinless

Step 2 · Season

Coat the chicken with the olive oil, then season all over with the salt, pepper, garlic powder, and paprika.

• 2 tbspOlive Oil
• 1 tspSalt
• 1 tspGarlic Powder
• 1 tspPaprika

Step 3 · Grill

Preheat a grill or grill pan to medium-high. Grill the chicken 5-7 minutes per side, until well marked and the internal temperature reaches 165°F (74°C).

Step 4 · Rest and Serve

Rest 5 minutes before slicing so the juices stay in the meat. Serve, or refrigerate for meal prep.