Pork Pea and Parmesan Pasta

Step 1 · Cook the Pasta

Bring a large saucepan of salted water to the boil. Cook the pasta according to the packet until al dente. Add the peas for the final 2 minutes. Reserve 300 ml pasta water, then drain.

• 450 gPasta, short, dried

Step 2 · Brown the Pork

While the pasta cooks, heat the oil in a large frying pan over high heat. Add the pork and cook for 6 to 7 minutes, breaking it up, until browned and cooked through.

• 450 gPasta, short, dried

Step 3 · Add Garlic and Cream

Add the garlic and cook for 30 seconds. Pour in the cream, finely grate in the lemon zest and simmer gently for 2 minutes.

• 3 clovesGarlic, finely chopped
• ×1Lemon, unwaxed

Step 4 · Combine Pasta and Sauce

Add the pasta, peas, salt, 80 g Parmesan and 150 ml reserved pasta water. Toss for 1 to 2 minutes, adding more pasta water if needed for a glossy sauce.

• 450 gPasta, short, dried
• 120 gParmesan, finely grated

Step 5 · Finish and Serve

Remove from the heat. Add 1 tbsp lemon juice, taste, and serve with the remaining Parmesan. Offer black pepper separately.

• ×1Lemon, unwaxed
• 120 gParmesan, finely grated
• Black Pepper