Beef, Tomato and Mozzarella Skillet

Step 1 · Brown the Beef

Heat the oil in a large frying pan over high heat. Add the beef and cook for 5 minutes, breaking it up, until browned.

Step 2 · Cook the Onion and Garlic

Add the onion and cook for 3 minutes. Add the garlic, tomato purée and oregano and stir for 30 seconds.

• 3 clovesGarlic, finely chopped

Step 3 · Simmer the Sauce

Add the tomatoes, beans and salt. Simmer over medium-high heat for 6 to 8 minutes, until slightly thickened.

Step 4 · Wilt the Spinach

Add the spinach in handfuls and stir until wilted.

• 200 gSpinach, roughly chopped

Step 5 · Melt the Mozzarella

Dot the mozzarella over the surface. Either cover the pan over low heat for 2 to 3 minutes, or place it under a hot grill/broiler, until the cheese melts.

• 250 gMozzarella, drained and torn

Step 6 · Adjust Seasoning and Serve

Taste before adding more salt and serve with wholegrain bread for mopping up the sauce.

• 1 gBread, to serve