Dijon Beef Peas and PotatoesGather your ingredients

Dijon Beef Peas and Potatoes

~40 min · 5 steps

  1. Step 1 · Brown the Beef

    Heat the oil in a large, deep pan over high heat. Add the beef and cook for 5 minutes, breaking it up, until browned.

  2. Step 2 · Cook the Onion

    Add the onion and cook for 3 minutes. Add the potatoes, stock or water, thyme and salt and bring to a boil.

  3. Step 3 · Simmer the Potatoes

    Cover and simmer over medium heat for 12 to 15 minutes, stirring once or twice, until the potatoes are tender.

  4. Step 4 · Add Mustard and Peas

    Stir in the mustard and peas and cook uncovered for 2 minutes.

  5. Step 5 · Finish with Cream

    Remove from the heat and stir in the crème fraîche or sour cream. Taste before adding more salt, scatter with parsley and serve.