Mild Beef Taco Rice

Step 1 · Cook the Rice

Start the rice in the rice cooker.

• 450 gRice, rinsed and cooked in the rice cooker

Step 2 · Brown the Beef

Heat the oil in a large frying pan over high heat. Add the beef and cook for 5 minutes, breaking it up, until browned.

Step 3 · Cook the Onion

Add the onion and cook for 3 minutes. Add the garlic, cumin, oregano and tomato purée and stir for 30 seconds.

• 3 clovesGarlic, finely chopped

Step 4 · Simmer the Mixture

Add the tomatoes, beans, corn and salt. Simmer over medium-high heat for 7 to 8 minutes, stirring occasionally, until thickened.

Step 5 · Serve

Serve over the cooked rice with cheddar, sour cream or yoghurt, and lime. There is no chilli in the family pan; offer jalapeños or hot sauce separately to adults.

• 450 gRice, rinsed and cooked in the rice cooker
• ×1Lime, cut into wedges