Creamy Chocolate Breakfast Shake

Step 1 · Load the Blender

Add the almond milk, spinach, banana, cacao powder, peanut butter, and date to a blender.

• 1 cupAlmond Milk
• 1 cupSpinach, packed
• ×1Banana, frozen for best texture
• 1 tbspCacao Powder
• 1 tbspPeanut Butter

Step 2 · Blend Smooth

Blend on high until completely smooth, scraping down once if needed — no green flecks should remain.

Step 3 · Add Ice

Add the ice and blend again until thick and frosty. Thin with a splash more almond milk if it is too thick to pour.

• ½ cupIce
• 1 cupAlmond Milk

Step 4 · Serve

Pour into a glass and drink right away.