Classic Shrimp Scampi

Step 1 · Prepare the Sauce

In a large skillet, melt butter with olive oil. Add garlic and sauté until fragrant, about 1 minute. Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer. Let wine reduce by half, about 2 minutes.

• Salted Butter
• Extra Virgin Olive Oil
• Garlic, minced
• Kosher Salt, or to taste
• Crushed Red Pepper Flakes, or to taste
• Black Pepper, freshly ground

Step 2 · Cook the Shrimp

Add shrimp and sauté until they just turn pink, 2 to 4 minutes depending upon their size. Stir in the parsley and lemon juice and serve over pasta or accompanied by crusty bread.

• 1.8 lbsShrimp, shelled
• ⅓ cupParsley, chopped
• ×0.5Lemon Juice, freshly squeezed
• Gluten-free Pasta, cooked