Cheesy Gnocchi With Corn and Pesto

Step 1 · Sear the Gnocchi

In a 12-inch skillet over medium-high heat, heat the oil until sizzling hot, about 2 minutes. Add the gnocchi and sear, undisturbed, for 4 minutes, until crispy underneath.

• 3 tbspExtra Virgin Olive Oil
• 1 lbGnocchi

Step 2 · Cook the Corn

Add the corn and cook, stirring occasionally, for 2 minutes, until softened. Remove from the heat.

• 3 cupsCorn, canned or fresh kernels

Step 3 · Stir in Pesto

Stir in the pesto. Season with salt as needed, and add a few cracks of black pepper.

• ½ cupPesto, store-bought or homemade, plus more for topping
• Salt
• Black Pepper

Step 4 · Prepare Broiler

Place an oven rack underneath the broiler. Set the broiler to high.

Step 5 · Broil the Cheese

Top the gnocchi and corn with the cheese. Place the skillet underneath the broiler and broil for about 4 minutes, until the cheese is completely melted and slightly charred on top.

• 1 lbGnocchi
• 3 cupsCorn, canned or fresh kernels

Step 6 · Finish and Serve

Top with more pesto and divide among bowls.

• ½ cupPesto, store-bought or homemade, plus more for topping