Salmon and Quinoa Power Bowl

Step 1 · Whisk the dressing

Whisk tahini, lemon juice, olive oil, salt, and a splash of water in the bottom of a bowl until smooth.

• 1 tbspTahini
• 1 tbspLemon Juice
• 1 tspExtra Virgin Olive Oil
• Salt

Step 2 · Layer the ingredients

Layer in the quinoa, greens, chickpeas, salmon, and avocado.

• ½ cupQuinoa, cooked
• 2 cupsMixed Greens
• ⅓ cupCanned Chickpeas, drained
• 140 gSalmon, baked
• ×0.3Avocado, sliced

Step 3 · Top with seeds

Top with pumpkin seeds.

• 1 tbspPumpkin Seeds

Step 4 · Toss and serve

Toss before eating.