Smoked SalmonGather your ingredients
2 servings

Smoked Salmon

~5 min · 3 steps · 2 servings

  1. Step 1 · Unpack

    Remove the smoked salmon from the package and gently separate the slices.

  2. Step 2 · Take Off the Chill

    Arrange the slices on a plate and let them sit for a few minutes so the flavor opens up.

  3. Step 3 · Serve

    Serve with lemon wedges and capers, or use as a topping for bagels, scrambled eggs, or rice bowls.