French Mustard Chicken with Rice and Green Beans

Step 1 · Prepare the Chicken

Pat chicken dry and season heavily with salt and pepper. Dust lightly with flour.

• Salt
• 2 tbspFlour

Step 2 · Heat the Pan

Heat griddle or large pan over medium-high heat. Add butter and oil.

• 2 tbspButter

Step 3 · Brown the Chicken

Brown chicken well on both sides. About 4-5 minutes per side. Remove.

Step 4 · Cook the Onions

Lower heat slightly. Add onions and cook 8-10 minutes until soft and golden.

• ×1Onions, thinly sliced

Step 5 · Add Garlic

Add garlic and cook 30 seconds.

• 3 clovesGarlic, minced

Step 6 · Stir in Mustard

Stir in mustard.

Step 7 · Add Stock and Thyme

Add stock and thyme. Scrape up browned bits.

• 1 tspThyme

Step 8 · Simmer the Chicken

Return chicken to pan. Simmer uncovered 25-30 minutes.

Step 9 · Add Cream

Stir in cream and simmer another 5 minutes.

• ¾ cupCream

Step 10 · Cook the Green Beans

Steam or air fry green beans with olive oil and salt.

• 4 cupsGreen Beans
• 1 tbspOlive Oil
• Salt

Step 11 · Serve

Serve over rice.

• 3 cupsRice, cooked