Smash Burgers

Step 1 · Form the Beef

Divide the ground beef into 4 equal portions and form each into a ball.

• 1 lbGround Beef, 80-20 lean-to-fat ratio

Step 2 · Preheat the Griddle

Preheat a griddle or large cast-iron skillet over high heat until very hot, about 2 minutes.

Step 3 · Smash the Burgers

Place the beef balls on the griddle and smash them down with a stiff, thin metal spatula until they are very thin.

• 1 lbGround Beef, 80-20 lean-to-fat ratio

Step 4 · Season and Cook

Season the patties with salt and black pepper. Cook until the edges are brown and crisp, about 2 minutes.

• Salt, to taste
• Black Pepper, to taste

Step 5 · Flip and Finish

Flip the patties, add cheese if using, and cook for another minute until the cheese is melted.

• 80 gCheddar Cheese, sliced

Step 6 · Assemble the Burgers

Place the patties on the buns and serve immediately.

• ×4Burger Buns