Oat Bran Breakfast How You Should Be Doing

Step 1 · Simmer the Oat Bran

In a small saucepan, simmer the oat bran, water, milk, and salt. Cook until thickened, 2-3 minutes.

• 1 cupOat Bran
• 1¾ cupsWater
• 1 cupMilk
• 1 pinchSalt

Step 2 · Add the Eggs

Pour the eggs in and stir continuously over low heat until incorporated (if it’s too hot, the eggs will scramble, so make sure to stir vigorously and continuously to work them in gradually). I usually do this for 1-3 minutes until I feel that they’ve been heated enough to be cooked. You can use a whisk or a wooden spoon.

• ×2Eggs, beaten

Step 3 · Finish and Serve

Stir in maple syrup and more water or milk if needed. Serve with butter on top, raspberries, and a drizzle of maple syrup if you want!

• 2 tbspMaple Syrup
• 1¾ cupsWater
• 1 cupMilk
• Butter, for serving