Coconut-Lime Shrimp

Step 1 · Prepare the shrimp

Peel and devein the shrimp.

• 1 lbShrimp, peeled and deveined

Step 2 · Cook the shrimp

In a large skillet, heat the coconut milk over medium heat. Add the ginger and chili flakes, and bring to a simmer. Add the shrimp and cook until they turn pink, about 3 to 5 minutes.

• 1 canCoconut Milk, full-fat or light
• 1 tbspGinger, grated
• 1 tspCrushed Red Pepper Flakes
• 1 lbShrimp, peeled and deveined

Step 3 · Finish the dish

Stir in the lime juice and season with salt to taste. Serve immediately.

• 2 tbspLime Juice
• to taste gSalt