Rich Red Curry

1. 1

   Bloom the Curry Paste

   Heat the avocado oil in a wide pot over medium. Fry the red curry paste, garlic, and ginger, stirring, until fragrant, 1 to 2 minutes.

   • Avocado Oil1 tbsp
   • Red Curry Paste3 tbsp
   • Garlic3 cloves
   • Ginger1 tbsp
2. 2

   Build the Sauce

   Whisk in the coconut milk and bring to a gentle simmer. Cook 5 minutes, until slightly thickened.

   • Coconut Milk2 cans
3. 3

   Season

   Stir in the tamari and maple syrup.

   • Tamari1 tbsp
   • Maple Syrup1 tbsp
4. 4

   Add the Tofu

   Add the tofu cubes and simmer gently 5 minutes so they soak up the sauce.

5. 5

   Add the Roasted Vegetables

   Fold in the warm roasted vegetables (see Roasted Vegetables for Rich Red Curry) and heat through, 2 minutes.

6. 6

   Finish and Serve

   Off the heat, stir in the lime juice. Serve over the cooked jasmine rice, topped with Thai basil, if using.

   • Lime Juice1 tbsp
   • Jasmine Rice1½ cups
   • Thai Basil¼ cup

Notion ID: 36