Classic Frittata
  • Breakfast
  • Lunch
  • Dinner

Classic Frittata

A simple frittata with shiitake mushrooms, red pepper, cilantro, garlic, and spicy pepper seasoning.

~20 min

Ingredients

  • eggs8
  • shiitake mushroomsto taste
  • red pepperto taste
  • cilantroto taste
  • spicy pepper medleyto taste
  • saltto taste
  • black pepperto taste
  • minced garlicto taste

Instructions

  1. Preheat oven

    Preheat the oven broiler or heat the oven to about 375°F.

  2. Prepare eggs

    Whisk the eggs with salt, black pepper, and the spicy pepper seasoning.

  3. Sauté vegetables

    Sauté the shiitake mushrooms, red pepper, and minced garlic in an oven-safe skillet until softened.

  4. Add eggs and cilantro

    Pour in the eggs and scatter cilantro over the top.

  5. Cook on stove

    Cook on the stove until the edges begin to set, then transfer the skillet to the oven or under the broiler.

  6. Finish cooking

    Cook until the frittata is just set, then let it rest briefly before slicing.

Start Cooking