Smoked Salmon Sandwich
  • Snack
  • Lunch

Smoked Salmon Sandwich

Aiden likes this soft, not toasted, so the bread stays fresh.

1 serving

~5 min

Ingredients

  • Sourdough Bread, or sandwich bread2 slices
  • Mayonnaise1–2 tablespoons
  • Smoked Salmon2 ounces

Instructions

  1. Prepare Bread

    Lay the bread slices on a board without toasting them.

  2. Spread Mayonnaise

    Spread mayonnaise over one or both slices of bread.

  3. Add Salmon

    Layer the smoked salmon on one slice.

  4. Assemble and Serve

    Close the sandwich, cut if you like, and pack or serve right away.

Start Cooking