Dirty, Spicy Mezcal Margarita
  • Drink

Dirty, Spicy Mezcal Margarita

This Dirty, Spicy Mezcal Margarita combines smoky mezcal with spicy jalapeños for a refreshing twist on a classic cocktail. Perfect for those who enjoy a kick in their drinks.

1 serving

~5 min

Ingredients

Garnish

  • Lime×1
  • Jalapeños optionalto taste
  • Iceto taste

Rim

  • Sea Salt2 tsp
  • Chili Powder optional¼ tsp

Other ingredients

  • Mezcal50 ml
  • Triple Sec optional25 ml
  • Lime Juice25 ml
  • Simple Syrup optional10 ml
  • Jalapeños optional3 slices
  • Olive Brine optional15 ml

Instructions

  1. Prepare the Cocktail

    Rim the glass with sea salt and chili powder. Combine mezcal, triple sec, lime juice, sugar syrup, jalapeño slices, and olive brine in a shaker with ice. Shake well and strain into the prepared glass. Garnish with lime and jalapeño.

Note

For extra flavor, consider using Yuzu syrup instead of sugar syrup. Adjust jalapeño slices to taste.

Start Cooking