Liver

1. 1

   Soak the Liver

   Soak the liver slices in the milk in the fridge for 30 to 60 minutes to mellow any bitterness. Drain and pat thoroughly dry.

   • Milk1 cup
2. 2

   Caramelize the Onion

   Melt 1 tablespoon of the butter in a skillet over medium heat. Cook the onion, stirring often, until soft and golden, 10 to 12 minutes. Transfer to a plate.

   • Butter2 tbsp
3. 3

   Dredge

   Stir together the flour, salt, and pepper on a plate. Dredge the liver slices, shaking off the excess.

   • All-purpose Flour¼ cup
   • Salt½ tsp
4. 4

   Cook the Liver

   Melt the remaining butter in the skillet over medium-high. Cook the liver 2 to 3 minutes per side, until browned outside but still faintly pink inside. Do not overcook or it will turn grainy.

   • Butter2 tbsp
5. 5

   Serve

   Pile the onions over the liver and serve immediately.

Notion ID: 40