Kale Fettuccine

1. 1

   Cook the Pasta

   Cook the fettuccine in well-salted boiling water until al dente. Reserve 3/4 cup of pasta water, then drain.

2. 2

   Sauté the Garlic

   Meanwhile, warm the olive oil in a large skillet over medium heat. Add the garlic and chili flakes, if using, and cook until fragrant and just golden, about 1 minute.

   • Olive Oil2 tbsp
   • Garlic3 cloves
3. 3

   Wilt the Kale

   Add the kale with a splash of water and a pinch of salt. Cook, tossing, until wilted and tender, 3-4 minutes.

   • Salt
4. 4

   Make It Creamy

   Reduce the heat to low. Add the drained pasta, goat cheese, and a good splash of the reserved pasta water. Toss until the cheese melts into a light, creamy sauce, adding more pasta water as needed.

   • Goat Cheese75 g
5. 5

   Finish and Serve

   Stir in the lemon juice and season with salt and plenty of black pepper. Serve immediately.

   • Lemon Juice1 tbsp
   • Salt
   • Black Pepper

Notion ID: 11